Fabricant de dragées et chocolats d'excellence depuis 1956
Dragées Reynaud offers 5 different varieties of dragées elaborated from a wide range of almonds which differ in appearance and taste.
Indeed, Dragees Reynaud offers a wide range of products for all tastes and budgets.
New: Our dragée, the Opale, is made with an almond harvested in Provence.
Let yourself be seduced: choose the shape, the thinness of the vanilla-flavored sugar coating, and the color you want from the palette offered.
Refined, this beautiful almond dragée from Provence is shaped like drops of water. Finely coated with sugar, it’s an ideal dragée for consumers looking for local products.
A beautiful, fleshy almond from Spain, gourmands will appreciate its extremely fine sugar coating. This tasty dragée has a strong presence in the mouth.
Deliciously crunchy and finely coated with sugar, this sugared almond from Spain offers excellent value for money. It’s one of the most popular in our range of classic almond dragees.
This almond dragée is made from a domed Californian almond. Perfect for those looking for a dragée at a very reasonable price.
This sugared almond has a very thick, domed Californian almond. Its size makes it perfect for decoration. This is our top prize. Its coating benefits from a new process that makes it softer despite its high sugar content.
Our Dragée Castille, Dragée Surfine and Dragée Fine Tendre are available in 4 glittering versions: Argenté, Doré, Cuivré and Rose Scintillant. They add a festive, enchanting touch to table decorations and dragee containers.
Please note that the gold version is very sensitive to light.
A crunchy Italian almond and an organic sugar to decorate your tables and ballotins in a simple and organic way
We recommend you to discover our range of Avola Almonds, made from the Avola almond, which is called the queen of almonds and comes from Sicily.
To color your guest gifts and delight the most greedy, you can also associate our Almond Dragees with our Chocolate Dragees.