In 1956, in South of France Denise and André Reynaud included Dragées Reynaud in the Provencal taste heritage by founding their company in Marseille. A choice steeped in tradition, Provence, land of authenticity and ancestral know-how, cradle of the French almond. In this environment conducive to the art of confectionery where Provençal delights such as calissons, nougats and berlingots have been cherished for generations, Dragées Reynaud has managed to fit in with excellence.
What was once a simple confectionery specializing in sugared almonds quickly became an artisanal reference, rising to the rank of a prestigious workshop. The range, initially composed of almond and chocolate sugared almonds, has been enriched over time with chocolate specialties, decorative pearls and colored sugared almonds to create sumptuous Candy Bars for festive events .
Dragées Reynaud defends artisanal manufacturing of excellence, based on a rigorous selection of raw materials, favoring noble ingredients of the first choice in order to assure all enthusiasts of exceptional quality with excellent products for small and big moments of happiness.
The values that have made Dragées Reynaud famous have remained unchanged over the decades and the current successors who have taken over the reins of the factory, three employees attached to this heritage, perpetuate this heritage with modernity, highlighting know-how entirely designed in Provence. Even today, each sugared almond, each specialty is the result of unique know-how, a meticulous selection of the best ingredients and particular attention paid to every detail.
In this human-sized company, each member of the team embodies the family spirit and the passion for a profession passed down from generation to generation. This deep connection with tradition is found in each product, offering customers an authentic and unforgettable taste experience, tinged with the soul of Provence.
If weddings, baptisms, bar mitzvahs and communions remain privileged occasions for tasting sugared almonds, the diversification of the Reynaud range also meets all snacking desires. She also knows how to adapt to gourmet desires and to all those looking for healthy and tasty gifts.
This deliberate strategy allows Dragées Reynaud to be one of the last four sugared almond manufacturers in France and to open up to new markets in France and internationally. The recognized quality of its products, attested by numerous labels, results from the combination of artisanal know-how and the use of quality ingredients. The company’s sales team, attentive to the needs of its customers in France and around the world, ensures quality supplies and professional after-sales service from a network of specialized resellers. Its customers benefit from incomparable proximity, exemplary responsiveness and unique flexibility, particularly for the creation of tailor-made products.
The Company has experienced steady growth, gradually gaining, through the quality and consistency of its products, the trust of consumers and distributors.
Know-how and quality
100% artisanal manufacturing
Rigorous selection of raw materials
Hand sorting of all our candies
Traditional recipes & know-how
Committed and responsible
At the heart of our artisanal activity, we are committed to preserving ancestral know-how to offer our customers exceptional products. Solidarity, commitment, respect for the environment, contribution to sustainable development are the fundamental values of our philosophy. We place our actions within a civic approach by adopting responsible behavior towards our teams, our customers, our partners and our suppliers.
We hope you enjoy the passion and love we put into our products.
Thank you for choosing Dragées Reynaud, a brand synonymous with excellence and tradition.
To watch the video of our production process: